Loganberry is a cross between raspberry and blackberry. The fruit is dark red in colour and much longer than a raspberry. It is juicier but sharper flavoured than raspberry. The fruit ripens over a long period in July and August. For best
flavour it should be allowed to fully ripen to a dark red colour before picking. It is best used for
jams and summer puddings but can also be eaten fresh.
We supply Loganberry both as smaller one year plants in 9cm pots and larger two year 3L container grown plants. The
canes need to be trained on wires either on a sunny wall or on posts with a spacing of about 3m (9ft) between plants.
Characteristics of Loganberry blackberry and hybrid berries