- 1Albalu
A high quality Iranian acid cherry with strong cherry flavour excellent for jam and other culinary uses.
- 2Brusseler Brauner
An old culinary cherry suited to cold climates
- 3Ispolinskaya Vlkova
old Russian culinary cherry
- 4Kentish Red
A small red cherry once grown in many parts of Kent.
- 5Marasca Luxardo
small acid Croatian cherry, commercially grown in Italy and used for making spirits
- 6May Duke
A traditional red cooking cherry once widely grown in Kent.
- 7Montmorency
A high quality culinary cherry very popular in America for cherry pies and jams.
- 8Morello
The best known and most widely grown of the acid cherries in the UK.
- 9Nabella
A high quality acid culinary cherry excellent for jams and pies
- 10Prunus Mahaleb Magyar
a species of wild acid cherry from Hungary