Raised by J J Gibbons, Southampton c 1945 from St Edmunds Pippin x Lady Sudeley. Introduced by Stuart Low, Benenden, Kent 1952. Large flat-round irregular ribbed fruit with brilliant red stripes over a pale greenish yellow skin resembling Lady Sudeley. Firm, slightly chewy but quite juicy yellow flesh with a good balance of acidity and sweetness and some of rich flavour of St Edmunds
Pippin. Can be very good at its best but may lack flavour at other times. It is prone to cracking.