- 1Countess
A dark red sweet cherry plum with yellow and red flesh good for eating fresh and cooking.
- 2Gojeh Sabz
A green cherry plum from Iran traditionally eaten in late spring before it is fully ripe. Attractive very early blossom.
- 3Golden Sphere
A golden yellow cherry plum which is good for eating fresh as well as cooking.
- 4Gypsy
An attractive dark red cherry plum which is good for eating fresh as well as cooking
- 5Mirabelle de Metz
A golden mirabelle. Mirabelles are small sweet plums very popular in France mainly for cooking and jam making.
- 6Mirabelle de Nancy
The most popular mirabelle. Mirabelles are small sweet plums very popular in France mainly for cooking and jam making.
- 7Red Cherry Plum
A heart shaped red cherry plum found in an old hedgrow at Keepers Nursery
- 8Ruby
Ruby is the largest fruit of all cherry plums
- 9Trailblazer
Large red cherry plum. Attractive red leaved tree with pink blossom.