Coeur de Boeuf

An ancient large dark red French cooking apple named Coeur de Boeuf (Ox heart) because of its appearance.

Origin: France, 1200

Pollination: Coeur de Boeuf is a self-sterile triploid and would require a pollinator to produce a crop.Find pollination partners >

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History and description of Coeur de Boeuf

Coeur de Boeuf apple is a very old French variety possibly the same as the 13th century variety De Rouviau. Large flat-round apple. Red flush over a green skin. Cooks to a sweet, lemon coloured puree. Keeps well. Vigorous, spreading tree. Attractive blossom.

Characteristics of Coeur de Boeuf apple trees

Use	Culinary
Colour	Red
Flavour	Sweet
Fruit size	Large
Picking time	Mid/Late Oct
Season of use	Nov-Mar
Tree vigour	Vigorous
Tree habit	Spreading
Fruit-bearing	Spur-bearer
Cropping	Good
Special features	Attractive Blossom
Pollination date	11
Pollination group	C
Self-fertility	Self-sterile triploid
Pollinators	Pollination partners