- 1Barnack Beauty
A late season dual purpose apple with attractive blossom.
- 2Beauty of Kent
A popular English Victorian cooking apple.
- 3Blenheim Orange
A lovely classic English variety with a very distinctive flavour and attractive large fruit.
- 4Bountiful
A good heavy cropping mild flavoured cooking apple.
- 5Bow Hill Pippin
A sweet late dessert apple with a slightly nutty flavour.
- 6Bramley 20
A compact version of Bramley's Seedling with a 20% reduced vigour.
- 7Bramley's Seedling
The most popular classic English cooking apple.
- 8Cellini
A dual purpose apple widely grown around Victorian London.
- 9Chelmsford Wonder
Once a widely grown and popular cooking apple.
- 10Coeur de Boeuf
An ancient large dark red French cooking apple named Coeur de Boeuf (Ox heart) because of its appearance.
- 11Costard
An ancient cooking apple thought to date back to the middle ages.
- 12Crimson Bramley
A more coloured sport of Bramley's Seedling.
- 13Crimson Peasgood
A more highly coloured sport of Peasgood Nonesuch.
- 14Crispin
A large sweet, yellow dual purpose apple originating from Japan where it is called Mutsu.
- 15Ecklinville
An old cooking apple originating from Northern Ireland.
- 16Edward VII
A mild flavoured late season cooking apple with very attactive blossom.
- 17Flower of Kent
The apple which is said to have prompted Newton to formulate his theory of gravitation.
- 18Golden Noble
A handsome large golden yellow late keeping cooking apple.
- 19Gravenstein
An old dual purpose apple with a distinctive savoury flavour popular in Scandanavia and Northern Europe.
- 20Grenadier
One of the best known of the early cooking apples.
- 21Hambledon Deux Ans
An 18th Century cooking apple originating from Hampshire and popular in the Victorian era.
- 22Howgate Wonder
The largest of the English cooking apples capable of producing exhibition fruit of enormous size.
- 23James Grieve
A good heavy cropping early season dual purpose apple from Scotland.
- 24Jonathan
An old American dessert apple. Red flushed, crisp, juicy and sweet but with plenty of refreshing acidity.
- 25Jumbo
A modern cooking apple comparable to Bramley. Great for Baking
- 26Karmijn de Sonnaville
An fantastically well flavoured large Dutch russet.
- 27King of the Pippins
A good dual purpose apple polupular in France where it is known as Reine des Reinettes.
- 28Lady of Wemyss
An old Scottish cooking apple.
- 29Lemon Pippin
An old apple with a lemon shape and colour.
- 30London Pippin
A prominently ribbed late cooking apple also known as Five Crown because of its shape.
- 31Northern Greening
An old English cooking apple.
- 32Northern Spy
An old American apple once very popular mainly as a cooking, juicing and drying apple.
- 33Peasgood's Nonsuch
A handsome Victorian cooking apple excellent for baked apple.
- 34Polly
A dual purpose apple from Cornwall.
- 35Scotch Bridget
An old cooking apple once widely grown in the North.
- 36Stirling Castle
An old cooking apple originally from Scotland and once widely grown throughout the UK.
- 37Tower of Glamis
An old Scottish cooking apple.
- 38Winter Pearmain
A rich aromatic dual purpose apple which keeps its shape when cooked.
British-grown fruit trees