- 1Annie Elizabeth
Regarded as one of the best stewing and baking apples. Attractive maroon blossom.
- 2Beauty of Kent
A popular English Victorian cooking apple.
- 3Blenheim Orange
A lovely classic English variety with a very distinctive flavour and attractive large fruit.
- 4Bountiful
A good heavy cropping mild flavoured cooking apple.
- 5Bow Hill Pippin
A sweet late dessert apple with a slightly nutty flavour.
- 6Bramley 20
A compact version of Bramley's Seedling with a 20% reduced vigour.
- 7Bramley's Seedling
The most popular classic English cooking apple.
- 8Calville Blanc d'Hiver
An old French variety considered as the best for tarte aux pommes
- 9Catshead
An ancient apple with an unusual shape from which its name is derived.
- 10Chelmsford Wonder
Once a widely grown and popular cooking apple.
- 11Coeur de Boeuf
An ancient large dark red French cooking apple named Coeur de Boeuf (Ox heart) because of its appearance.
- 12Costard
An ancient cooking apple thought to date back to the middle ages.
- 13Crimson Bramley
A more coloured sport of Bramley's Seedling.
- 14Crimson Peasgood
A more highly coloured sport of Peasgood Nonesuch.
- 15Crispin
A large sweet, yellow dual purpose apple originating from Japan where it is called Mutsu.
- 16Domino
A heavy cropping early season cooking apple.
- 17Ecklinville
An old cooking apple originating from Northern Ireland.
- 18Emperor Alexander
A large, attractive dual purpose apple thought to have originated from Ukraine.
- 19Flower of Kent
The apple which is said to have prompted Newton to formulate his theory of gravitation.
- 20Glockenapfel
An ancient bell shaped culinary apple famous for making apfelstrudel.
- 21Golden Spire
An old northern English cooking apple. Unusual tall, oblong shape and cidery flavour.
- 22Hambledon Deux Ans
An 18th Century cooking apple originating from Hampshire and popular in the Victorian era.
- 23James Grieve
A good heavy cropping early season dual purpose apple from Scotland.
- 24Jonathan
An old American dessert apple. Red flushed, crisp, juicy and sweet but with plenty of refreshing acidity.
- 25Jumbo
A modern cooking apple comparable to Bramley. Great for Baking
- 26Keswick Codlin
A very old traditional early season cooking apple producing a decorative tree with attractive blossom.
- 27King of the Pippins
A good dual purpose apple polupular in France where it is known as Reine des Reinettes.
- 28Lady of Wemyss
An old Scottish cooking apple.
- 29Lane's Prince Albert
A popular Victorian cooking apple.
- 30Lemon Pippin
An old apple with a lemon shape and colour.
- 31London Pippin
A prominently ribbed late cooking apple also known as Five Crown because of its shape.
- 32Lord Derby
A good disease resistant cooking apple suitable for northern Britain.
- 33Newton Wonder
An attractive and popular traditional English cooking apple.
- 34Norfolk Beefing
A dark purplish red dual purpose apple from Norfolk.
- 35Northern Spy
An old American apple once very popular mainly as a cooking, juicing and drying apple.
- 36Pancake Apple
An excellent old cooking apple from Germany. An interesting garden alternative to Bramley.
- 37Peasgood's Nonsuch
A handsome Victorian cooking apple excellent for baked apple.
- 38Polly
A dual purpose apple from Cornwall.
- 39Rhode Island Greening
An old once widely grown in North America and prized for pies and sauces.
- 40Scotch Bridget
An old cooking apple once widely grown in the North.
- 41Stirling Castle
An old cooking apple originally from Scotland and once widely grown throughout the UK.
- 42Tower of Glamis
An old Scottish cooking apple.
- 43Warner's King
An old cooking apple which was popular in Victorian England.
- 44Wheeler's Russet
A cinnamon russet apple best stored and eaten in the new year.
- 45White Transparent
One of the earliest apples to ripen. Too sharp as a dessert apple for most people but good as a cooker.
- 46Winter Pearmain
A rich aromatic dual purpose apple which keeps its shape when cooked.
- 47Wolf River
An enormous apple from Wisconsin, USA 1875
British-grown fruit trees