- 1Antonovka
A very hardy dual purpose apple from Russia.
- 2Bardsey
Ther 'sainted' apple was found as an ancient tree on the Island of Bardsey (Ynys Enlli) off the coast North Wales
- 3Belle-Fille Normande
A late season cooking apple with a sweet sharp flavour.
- 4Blenheim Orange
A lovely classic English variety with a very distinctive flavour and attractive large fruit.
- 5Bountiful
A good heavy cropping mild flavoured cooking apple.
- 6Bramley's Seedling
The most popular classic English cooking apple.
- 7Cellini
A dual purpose apple widely grown around Victorian London.
- 8Chips
An early season dual purpose apple which keeps its shape when cooked.
- 9Coeur de Boeuf
An ancient large dark red French cooking apple named Coeur de Boeuf (Ox heart) because of its appearance.
- 10Costard
An ancient cooking apple thought to date back to the middle ages.
- 11Crimson Bramley
A more coloured sport of Bramley's Seedling.
- 12Crimson Peasgood
A more highly coloured sport of Peasgood Nonesuch.
- 13Crispin
A large sweet, yellow dual purpose apple originating from Japan where it is called Mutsu.
- 14Dumelow's Seedling
A popular Victorian cooking apple and a good frost resistant substitute for Bramley.
- 15Ecklinville
An old cooking apple originating from Northern Ireland.
- 16Edward VII
A mild flavoured late season cooking apple with very attactive blossom.
- 17Golden Spire
An old northern English cooking apple. Unusual tall, oblong shape and cidery flavour.
- 18Gravenstein
An old dual purpose apple with a distinctive savoury flavour popular in Scandanavia and Northern Europe.
- 19Grenadier
One of the best known of the early cooking apples.
- 20Hanwell Souring
A traditional old Victorian cooking apple.
- 21Howgate Wonder
The largest of the English cooking apples capable of producing exhibition fruit of enormous size.
- 22James Grieve
A good heavy cropping early season dual purpose apple from Scotland.
- 23Jonathan
An old American dessert apple. Red flushed, crisp, juicy and sweet but with plenty of refreshing acidity.
- 24Jumbo
A modern cooking apple comparable to Bramley. Great for Baking
- 25Keswick Codlin
A very old traditional early season cooking apple producing a decorative tree with attractive blossom.
- 26King of the Pippins
A good dual purpose apple polupular in France where it is known as Reine des Reinettes.
- 27Lemon Pippin
An old apple with a lemon shape and colour.
- 28London Pippin
A prominently ribbed late cooking apple also known as Five Crown because of its shape.
- 29Newton Wonder
An attractive and popular traditional English cooking apple.
- 30Peasgood's Nonsuch
A handsome Victorian cooking apple excellent for baked apple.
- 31Polly
A dual purpose apple from Cornwall.
- 32Reverend W Wilks
A good early season cooking apple with a compact tree very suitable for small gardens, cordons and espaliers.
- 33Warner's King
An old cooking apple which was popular in Victorian England.
- 34Winter Pearmain
A rich aromatic dual purpose apple which keeps its shape when cooked.
British-grown fruit trees