- 1Bountiful
A good heavy cropping mild flavoured cooking apple.
- 2Calville Rouge D'Hiver
A very old and well known French cooking apple
- 3Cellini
A dual purpose apple widely grown around Victorian London.
- 4Coeur de Boeuf
An ancient large dark red French cooking apple named Coeur de Boeuf (Ox heart) because of its appearance.
- 5Costard
An ancient cooking apple thought to date back to the middle ages.
- 6Crispin
A large sweet, yellow dual purpose apple originating from Japan where it is called Mutsu.
- 7Dumelow's Seedling
A popular Victorian cooking apple and a good frost resistant substitute for Bramley.
- 8Ecklinville
An old cooking apple originating from Northern Ireland.
- 9Howgate Wonder
The largest of the English cooking apples capable of producing exhibition fruit of enormous size.
- 10Jonathan
An old American dessert apple. Red flushed, crisp, juicy and sweet but with plenty of refreshing acidity.
- 11Jumbo
A modern cooking apple comparable to Bramley. Great for Baking
- 12London Pippin
A prominently ribbed late cooking apple also known as Five Crown because of its shape.
- 13Peasgood's Nonsuch
A handsome Victorian cooking apple excellent for baked apple.
British-grown fruit trees