An old cooking apple originating from Northern Ireland.
Origin: Northern Ireland UK,
1800
Pollination: Ecklinville is self-sterile and would require a pollinator to produce a crop.
Pollination partners
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History and description of Ecklinville
Believed to have been raised before 1800 by a gardener called Logan at
Ecklinville, Portaferry, near Belfast, Northern Ireland. A large culinary
apple, highly regarded by Victorians as a good sauce apple. Grown
commercially in the UK, particularly in Worcestershire, until
1930's.
A large flat-round fruit. Pea green turning yellow with many russet dots.
The skin becomes very greasy. Flesh white, juicy, rather soft and fine-
textured. Cooks to a well-flavoured, juicy puree.