A dual purpose apple with a strong sharp, bitter-sweet flavour.
Origin: Lincolnshire UK,
1884
Pollination: Allington Pippin is partially self-fertile and would produce some crop without a pollinator but would benefit considerably from a pollinator.Find pollination partners >
British-grown
All our bare-root trees are personally hand-grafted by our Nursery Manager and grown on at our nursery in Kent. We have Defra and Plant Healthy certification.
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We are now closed for the season. Ordering for winter 2026/27 will be enabled from Friday 1st May 2026.
History and description of Allington Pippin
Allington Pippin was raised from King of the Pippins x Cox's Orange Pippin before 1884 by the nurseryman Thomas Laxton of Lincolnshire, UK. Originally named South Lincoln Pippin. Awarded RHS First Class Certificate as Brown's South Lincoln Beauty in 1894. The name Allington Pippin was given to this variety in 1894 by the nurseryman George Bunyard after the village of
Allington near Maidstone, Kent. Grown commercially in the UK until 1930's.
It is a medium sized, conical apple. Very pale yellow, almost white, skin with faded brownish pink
flush and stripes. Crisp, juicy, cream coloured flesh. A distinctive sharp, bitter-sweet flavour.
Sharpness
mellows in storage but as a dessert variety only suitable for those who like sharp tasting apples.
Good flavour as a cooker. Keeps its shape. Also good for cider and juice making. High Vitamin C
content.
It has a moderately vigorous tree. Partially self-fertile, good to heavy cropper. Heavy crops should
be thinned to avoid small fruit. Resistant to scab and suitable
for humid locations.