Claygate Pearmain was discovered by John Braddick growing in a hedge near his home in the village
of Claygate, Thames Ditton, Surrey, UK. Braddick sent specimens to the London Horticultural Society
in 1822. Received RHS Award of Merit in 1901 and a First Class Certificate in 1921. Popular as a
garden variety in Victorian and Edwardian England.
Medium to large, oblong-conical fruit. Orange-red flush over greenish yellow skin covered in a rough
scaley russet. Firm, slightly crumbling flesh with a strong nutty, rich, aromatic flavour. Keeps well.