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Abbe Fetel
A delicious sweet juicy yellow dessert pear.
Origin: France,
1869
Pollination: Abbe Fetel is self-sterile and would require a pollinator to produce a crop.
Pollination partners
We are now closed for the season. Ordering for winter 2024/25 will be enabled from Wednesday 1st May 2024.
History and description of Abbe Fetel
Abbe Fetel pear was raised in about 1869 by Fetel in France and introduced in 1874. It produces
large elongated fruit. The skin is yellow when ripe with a high proportion of golden russetting. It
has white, juicy, melting flesh which turns slightly pink when ripe. Very sweet aromatic flavour. An
excellent and delicious pear. Grown commercially to a small extent in France and Italy and
occasionally available in shops in the UK where it is often sold under the Italian name Abbate
Fetel. Needs a warm sheltered location for best results.