Greengages are believed to be very old and to have come to Western Europe from Armenia. They are
believed to have been introduced to France during the reign of Francois I (1494-1547) where they were
given the name Reine Claude after his wife. Greengages probably first arrived in Britain from Italy as
the first records dated 1629 refer to them as Verdoch, a name derived from the Italian Verdocchia.
They were later named Green Gage after Sir William Gage who introduced them from France sometime
before 1724 and planted them in his garden Hengrave Hall, Bury St Edmunds. Greengages have been
the most highly prized plums throughout Europe and have been widely grown ever since their
introduction.
Medium sized, round fruit. Green bloomy skin turning yellowish when ripe Often mottled with red and
bearing grey russet dots. Greenish yellow succulent flesh. Very rich sweet flavour. A delight to
eat.
Trees are of moderate vigour. Cropping is regrettably light and unreliable in the UK. The crop is also
prone to wasp attack.
Characteristics of Old Greengage plum and gage trees