Golden Delicious arose from a chance seedling, possibly of Grimes Golden, found by A H Mullins, Clay
County, West Virginia, USA c1890. He named it Yellow Seedling. In 1914 Mullins sent samples of the
fruit to Stark Bros Nursery. They were so impressed that they bought the tree for $5000 and built a
cage around it to prevent anyone stealing graftwood. Stark Bros renamed and introduced the variety
as Golden Delicious in 1916. It was awarded the Wilder Medal in 1921. It was extensively planted in the
USA from the 1920's onward and from the 1960's onward in France and elsewhere in Europe. It is now
one of the most widely grown apples throughout the world. It has only been grown on a small scale in
the UK since its introduction by E Bunyard in 1926 as it is considered to require a warmer and sunnier
climate.
Medium sized, round-conical to oblong fruit. Greenish yellow skin ripening to golden yellow. Occasional
russet patches. Cream coloured flesh. Crisp and juicy, with a very sweet refreshing taste when first
picked. Excellent keeping qualities but tending to lose both texture and flavour in storage. Keeps its
shape when cooked and is the most commonly used apple for pastries in France.
Moderately vigorous, spreading tree. Good cropper. Disease resistant. Attractive white blossom. Good
pollinator. Requires a good summer to ripen well.
Characteristics of Golden Delicious apple trees
Use
Dessert
Colour
Yellow
Flavour
Sweet
Fruit size
Medium
Picking time
Late Oct
Season of use
Nov-Jun
Tree vigour
Moderate
Tree habit
Spreading
Fruit-bearing
Spur-bearer
Cropping
Heavy
Disease resistance
Scab - Resistant Mildew - Resistant
Suitable for
Late Frost
Special features
Attractive Blossom Good Pollinator Cooked Keeps Shape