- 1Alfriston
A traditional old cooking apple from Sussex.
- 2Allington Pippin
A dual purpose apple with a strong sharp, bitter-sweet flavour.
- 3Annie Elizabeth
Regarded as one of the best stewing and baking apples. Attractive maroon blossom.
- 4Antonovka
A very hardy dual purpose apple from Russia.
- 5Arthur Turner
One of the best early season cooking apples with a very attractive blossom.
- 6Arthur W Barnes
An attractive cooking apple with good flavour.
- 7Ballarat Seedling
A large dual purpose apple requiring a good summer in the UK to ripen well.
- 8Bardsey
Ther 'sainted' apple was found as an ancient tree on the Island of Bardsey (Ynys Enlli) off the coast North Wales
- 9Barnack Beauty
A late season dual purpose apple with attractive blossom.
- 10Baron Wood
A very sharp mid season cooking apple.
- 11Beauty of Kent
A popular English Victorian cooking apple.
- 12Beauty of Moray
An old Scottish summer cooking apple with attractive blossom.
- 13Beauty of Stoke
A fairly sweet late seasion cooking apple.
- 14Bedfordshire Foundling
A late season cooking apple with a sweet sharp flavour.
- 15Bedwyn Beauty
An attractive cooker that keeps it shape when cooked, also a mellow and pleasant eating apple
- 16Belle de Boskoop
An old dual purpose apple very popular in continental Europe.
- 17Belle de Pontoise
A large handsome old French apple.
- 18Belle Flavoise
A pretty summer cooking apple.
- 19Belle-Fille Normande
A late season cooking apple with a sweet sharp flavour.
- 20Belledge Pippin
A sharp yellow dessert apple from Derbyshire.
- 21Belvoir Seedling
A large late season cooking apple raised at Belvoir Castle.
- 22Betty Geeson
An old cooking apple probably from Worcestershire.
- 23Bismarck
An old Australian cooking apple. Good regular cropper and a useful general purpose cooker.
- 24Blanc Sur
A crisp sharp apple with some sweetness, keeps shaped when cooked.
- 25Blenheim Orange
A lovely classic English variety with a very distinctive flavour and attractive large fruit.
- 26Blenheim Red
A more highly coloured sport of Blenheim Orange.
- 27Bonnet Carre
A French dual purpose apple, similar angular shape to Calville Blanc D'hiver
- 28Bountiful
A good heavy cropping mild flavoured cooking apple.
- 29Bow Hill Pippin
A sweet late dessert apple with a slightly nutty flavour.
- 30Bramley 20
A compact version of Bramley's Seedling with a 20% reduced vigour.
- 31Bramley Original
Trees propagated from the original Bramley's Seedling tree in Nottingham.
- 32Bramley's Seedling
The most popular classic English cooking apple.
- 33Bridgwater Pippin
A large mild flavoured cooking apple.
- 34Broad Eyed Pippin
A very old English cooking apple.
- 35Brown's Seedling
A sweet dual purpose apple.
- 36Budimka
A traditional Serbian apple.
- 37Burr Knot
An unusual old cooking apple which roots burrs at the base of its branches.
- 38Bushey Grove
A mid season cooking apple with attractive fruit and blossom.
- 39Byfleet Seedling
A very large exhibition cooking apple.
- 40Calville Blanc d'Hiver
An old French variety considered as the best for tarte aux pommes
- 41Calville des Femmes
One of a number of Calville apples from Normandy.
- 42Calville Rouge D'Hiver
A very old and well known French cooking apple
- 43Cambusnethan Pippin
An old dual purpose apple once highly regarded inScotland.
- 44Canadian Reinette
An old russet apple still very popular in France as a cooking or a late dessert apple.
- 45Carlisle Codlin
An old cooking apple thought to originate from Cumberland.
- 46Catherine
A sweet cooking apple which keeps its shape when cooked.
- 47Catshead
An ancient apple with an unusual shape from which its name is derived.
- 48Cellini
A dual purpose apple widely grown around Victorian London.
- 49Charles Ross
A very handsome traditional English dual purpose apple.
- 50Charlotte
A late season Ballerina cooking apple which naturally grows in a columnar form.
- 51Chelmsford Wonder
Once a widely grown and popular cooking apple.
- 52Chips
An early season dual purpose apple which keeps its shape when cooked.
- 53Clark's Seedling
A Large cooker also known as Royal George
- 54Cobham
A large dual purpose apple very similar to Blenheim Orange.
- 55Cobra
A new dual purpose apple bred from Cox and Bramley with some of the qualities of both.
- 56Cockpit
An old Yorkshire cooking apple. Quite sharp, soft and juicy.
- 57Coeur de Boeuf
An ancient large dark red French cooking apple named Coeur de Boeuf (Ox heart) because of its appearance.
- 58Colonel Yate
A large handsome light flavoured cooking apple.
- 59Costard
An ancient cooking apple thought to date back to the middle ages.
- 60Cottenham Seedling
A good cooking apple originating from Cottenham near Cambridge with very attractive blossom.
- 61Cox's Pomona
A very attractive and colourful mid season dual purpose apple.
- 62Crawley Beauty
An old dual purpose apple from Sussex.
- 63Crimson Bramley
A more coloured sport of Bramley's Seedling.
- 64Crimson Costard
Pope's Crimson Costard
- 65Crimson Newton Wonder
A more highly coloured sport of Newton Wonder
- 66Crimson Peasgood
A more highly coloured sport of Peasgood Nonesuch.
- 67Crispin
A large sweet, yellow dual purpose apple originating from Japan where it is called Mutsu.
- 68Curltail
An old English dual purpose apple with a distinctive curled fleshy stalk.
- 69De Jaune
A highly regarded French cooking apple Syns Sarthe's Yellow
- 70Dewdney's Seedling
A large Victorian mid season cooking apple.
- 71Diamond Jubilee
An old dual purpose apple named to commemorate the Diamond Jubilee of Queen Victoria.
- 72Doctor Clifford
An early season cooking apple originating from Lincolnshire.
- 73Domino
A heavy cropping early season cooking apple.
- 74Duchess of Oldenburg
An old Russian apple still grown and popular in Russia. A pretty with a striking pattern of red lines.
- 75Dumelow's Seedling
A popular Victorian cooking apple and a good frost resistant substitute for Bramley.
- 76Eady's Magnum
A large late season cooking apple.
- 77Early Julyan
One of the earliest of the summer apples.
- 78Early Victoria
A popular early cooking apple with excellent flavour.
- 79East Lothian Pippin
A summer cooking apple from Scotland which cooks to a juicy puree.
- 80Eccleston Pippin
An old Cheshire dual purpose apple. Large showy red flushed fruit.
- 81Ecklinville
An old cooking apple originating from Northern Ireland.
- 82Edward VII
A mild flavoured late season cooking apple with very attactive blossom.
- 83Emperor Alexander
A large, attractive dual purpose apple thought to have originated from Ukraine.
- 84Encore
A large cooking apple. Very acid when used early but mellows with keeping.
- 85Essex Pippin
Very similar to Blenheim Orange.
- 86Excelsior
A red flushed mid-season sharp tasting cooking apple.
- 87Eynsham Dumpling
A large cooking apple raised in Oxfordshire.
- 88Fall Pippin
An old American dual purpose apple.
- 89Flower of Kent
The apple which is said to have prompted Newton to formulate his theory of gravitation.
- 90Forfar
A large and handsome late season dual purpose apple also known as Dutch Mignonne.
- 91Forge
An old traditional dual purpose apple from Sussex
- 92Foster's Seedling
A very sharp Victorian cooking apple from Kent.
- 93Foulden Pearmain
An old dual purpose apple from Norfolk.
- 94Galloway Pippin
An old Scottish dual purpose apple. Quite sharp in flavour and best used early as a cooker.
- 95Gennet Moyle
An old sharp cooking apple once popular for cider making.
- 96George Neal
A large, sharp tasting summer dual purpose apple.
- 97Glasbury
A large pink flushed culinary apple.
- 98Glockenapfel
An ancient bell shaped culinary apple famous for making apfelstrudel.
- 99Gloria Mundi
A large cooking apple with an unusual oblong, heavily ribbed shape.
- 100Golden Noble
A handsome large golden yellow late keeping cooking apple.
- 101Golden Spire
An old northern English cooking apple. Unusual tall, oblong shape and cidery flavour.
- 102Gooseberry
One of the sharpest tasting late cooking apples.
- 103Grange's Pearmain
A dual purpose apple with a hint of pineapple flavour.
- 104Grantonian
A large fairly sweet cooking apple.
- 105Gravenstein
An old dual purpose apple with a distinctive savoury flavour popular in Scandanavia and Northern Europe.
- 106Green Harvey
A dual purpose apple which keeps its shape when cooked.
- 107Greenup's Pippin
An old dual purpose apple from the North of England
- 108Grenadier
One of the best known of the early cooking apples.
- 109Grosse Saulette
A small sharp cooking apple from France.
- 110Hambledon Deux Ans
An 18th Century cooking apple originating from Hampshire and popular in the Victorian era.
- 111Hambling's Seedling
A large cooking apple originating in Kent.
- 112Hannan Seedling
A large red flushed dual purpose apple.
- 113Hanwell Souring
A traditional old Victorian cooking apple.
- 114Harvey
A very old cooking apple originating from East Anglia.
- 115Hawthornden
A pretty and delicately coloured cooking apple.
- 116Hector MacDonald
A mild flavoured mid season cooking apple.
- 117Herefordshire Beefing
A cooking apple with a rich flavour which keeps its shape when cooked.
- 118Hibernal
A large sharp cooking apple still grown in parts of America.
- 119Hill's Seedling
- 120Histon Favourite
A dual purpose apple from Cambridgeshire with a brisk fruity flavour.
- 121Hoary Morning
An dual purpose apple originating from the West Country.
- 122Holland Pippin
A dual purpose apple which keeps its shape when cooked.
- 123Hormead Pearmain
A sharp tasting late cooking apple.
- 124Hounslow Wonder
A Bright red striped cooking apple that cooks to puree
- 125Howgate Wonder
The largest of the English cooking apples capable of producing exhibition fruit of enormous size.
- 126Hunter's Majestic
A large mid season dual purpose apple.
- 127Jacques Lebel
A large French acid cooking apple.
- 128James Grieve
A good heavy cropping early season dual purpose apple from Scotland.
- 129John Apple
An old English cooking apple.
- 130Jonathan
An old American dessert apple. Red flushed, crisp, juicy and sweet but with plenty of refreshing acidity.
- 131Jumbo
A modern cooking apple comparable to Bramley. Great for Baking
- 132Karmijn de Sonnaville
An fantastically well flavoured large Dutch russet.
- 133Kentish Fillbasket
An old Kentish cooking apple.
- 134Keswick Codlin
A very old traditional early season cooking apple producing a decorative tree with attractive blossom.
- 135King of the Pippins
A good dual purpose apple polupular in France where it is known as Reine des Reinettes.
- 136King's Acre Bountiful
An acid mid season cooking apple.
- 137La Gaillarde
A crisp apple with quite a sharp flavour.
- 138Lady Henniker
An attractive dual purpose apple popular in Victorian times.
- 139Lady Isabel
A dual purpose apple similar to James Grieve but with a later season.
- 140Lady of Wemyss
An old Scottish cooking apple.
- 141Lady's Finger of Lancaster
An unusually elongated cooking apple from Lancashire
- 142Lamb's Seedling
A large red flushed dual purpose apple.
- 143Lane's Prince Albert
A popular Victorian cooking apple.
- 144Leatherjacket
A yellow cooking apple originating from Essex.
- 145Lemon Pippin
An old apple with a lemon shape and colour.
- 146Lewis's Incomparable
A large cooking apple with pretty red striped skin.
- 147London Pippin
A prominently ribbed late cooking apple also known as Five Crown because of its shape.
- 148Lord Clyde
An old Cheshire cooking apple resembling a small Golden Noble.
- 149Lord Derby
A good disease resistant cooking apple suitable for northern Britain.
- 150Lord Grosvenor
An early season codlin-type cooking apple.
- 151Lord Nelson
A large red striped apple from New Zealand.
- 152Lord Stradbroke
A prominently ribed fairly sweet cooking apple.
- 153Lord Suffield
A Codlin type cooker popular in Victorian times.
- 154Maltster
An attractive looking dual purpose apple but often lacking flavour.
- 155Manks Codlin
A sweet codlin, with good colour. Widely grown C19th in the North and Scotland.
- 156Mead's Broading
A large attractive cooking apple used to make puree
- 157Measday's Favourite
An old fashioned mid season English cooking apple.
- 158Mere de Menage
An old European cooking apple once also widely grown in the UK.
- 159Minshull Crab
A sharp apple from Cheshire which keeps shape when cooked
- 160Monarch
A once popular English cooking apple.
- 161Morley's Seedling
Alfriston x Lane's Prince Albert, large cooking apple
- 162Nancy Jackson
An old cooking apple grown in Yorkshire in 19th Century.
- 163Neild's Drooper
A rich and juicy sweet dual purpose apple.
- 164Nemes Szercsika Alma
A very large sharp cooking apple from Hungary.
- 165Newton Wonder
An attractive and popular traditional English cooking apple.
- 166Norfolk Beauty
A large and very pretty mild flavoured mid season cooking apple.
- 167Norfolk Beefing
A dark purplish red dual purpose apple from Norfolk.
- 168Norfolk Summer Broadend
A large irregularly shaped cooking apple from Norfolk.
- 169Northern Greening
An old English cooking apple.
- 170Northern Spy
An old American apple once very popular mainly as a cooking, juicing and drying apple.
- 171Orange Goff
A cooking apple which was once widely grown in Kent.
- 172Orkney
An old Scottish apple
- 173Pancake Apple
An excellent old cooking apple from Germany. An interesting garden alternative to Bramley.
- 174Peasgood's Nonsuch
A handsome Victorian cooking apple excellent for baked apple.
- 175Peter Lock
A large sweet dual purpose apple.
- 176Poelmans Rode James Grieve
Brighter coloured earlier ripening sport of James Grieve.
- 177Polly
A dual purpose apple from Cornwall.
- 178Ponsford
Large green apple with sharp flavour
- 179Ponyik Alma
Queen of Transylvanian apples
- 180Potts' Seedling
A cooking apple which cooks to a juicy froth needing little added sugar.
- 181Purpurroter Cousinot
A very old sweet perfumed apple probably oringinating in the Netherlands or Germany.
- 182Queen
A very pretty large cooking apple cooking to a lovely bright yellow sharp puree.
- 183Queen Caroline
A cooking apple which cooks to a creamy well flavoured puree.
- 184Rakemaker
Large green flat round shaped apple with a small eye
- 185Red Astrachan
An old Russian apple. Quite a sharp tasting eater but good summer cooker.
- 186Red James Grieve
A more highly coloured sport of James Grieve.
- 187Red Victoria
A large dark red flushed cooking apple.
- 188Redcoat Grieve
A Heavier cropping clone of James Grieve discovered by H. Jones at Letchworth.
- 189Reinette Rouge Étoilée
An old famous European apple with a distinct ribbed shape
- 190Reverend W Wilks
A good early season cooking apple with a compact tree very suitable for small gardens, cordons and espaliers.
- 191Rhode Island Greening
An old once widely grown in North America and prized for pies and sauces.
- 192Robert Blatchford
Blenheim Orange x Rev. W. Wilks, a pale yellow cooker.
- 193Rosmarina Bianca
Named for its aroma of rosemary
- 194Royal Jubilee
A cooking apple named in honour of Queen Victoria's Jubilee.
- 195Sabaros
A French cooking apple which keeps it shape when cooked
- 196Sandew
Large Somerset culinary apple
- 197Schoolmaster
A late cooking apple once grown commercially for canning.
- 198Scotch Bridget
An old cooking apple once widely grown in the North.
- 199Scotch Dumpling
An old Scottish cooking apple.
- 200Seaton House
A large cooking apple from Scotland which keeps its shape when cooked.
- 201Severn Bank
An early ripening cooking apple once widely grown in the Severn Valley.
- 202Sheep's Nose
A large prominently ribbed apple which takes its name from its unusual shape.
- 203Shoesmith
A large handsome cooking apple.
- 204Skovfoged
An old Danish summer cooking apple
- 205Smart's Prince Arthur
An old 19th Century Kent cooking apple which keeps well.
- 206Stanway Seedling
Quite large cooking apple.
- 207Stirling Castle
An old cooking apple originally from Scotland and once widely grown throughout the UK.
- 208Stobo Castle
An old Scottish cooking apple.
- 209Stone's
Also known as Loddington was once grown widely in Kent for the London market.
- 210Striped Beefing
A large handsome apple with dark red stripes which give its name.
- 211Stubnose
An unusual shaped early cooking apple.
- 212Sure Crop
An old dual purpose apple from Cheshire.
- 213Surprise
Quite sweet with a pear-like flavour which keeps its shape when cooked.
- 214Thomas Rivers
An American mother seedling used for apple pies
- 215Tower of Glamis
An old Scottish cooking apple.
- 216Tyler's Kernel
A large handsome cooking apple that keeps its shape when cooked.
- 217Upton Pyne
A dual purpose apple with a hint of pineapple flavour.
- 218Victory (Carpenter)
A large colourful cooking apple .
- 219Vitgylling
A white fleshed dual purpose summer apple from Sweden similar to White Transparent.
- 220Wagener
A firm fleshed, juicy sweet apple famed for its long keeping.
- 221Warner's King
An old cooking apple which was popular in Victorian England.
- 222Wheeler's Russet
A cinnamon russet apple best stored and eaten in the new year.
- 223White Melrose
A large Scottish cooking apple pnce widely grown on Tweedside.
- 224White Paradise
An old Scottish cooking apple
- 225White Transparent
One of the earliest apples to ripen. Too sharp as a dessert apple for most people but good as a cooker.
- 226Winter Majetin
An old variety once grown for the market in Norfolk.
- 227Winter Pearmain
A rich aromatic dual purpose apple which keeps its shape when cooked.
- 228Withington Welter
Large green cooking apple with pronounced crown
- 229Wolf River
- 230Woodford
A large light flavoured cooker from Essex.
- 231Woolbrook Russet
A sweet-sharp cooker with good flavour.
- 232Yellow Bellflower
- 233Yorkshire Aromatic
Quite a sharp russet skinned cooking apple.
- 234Yorkshire Greening
A sharp cooking apple popular in gardens in the North.
British-grown fruit trees